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About Us

Founder/President Annette Davis’ passion for baking started as a teenager while taking baking classes in school. For years to follow, she would continue her learning and practice at home baking for family and friend’s birthdays, other major milestones, and holidays. In 2016, Pudding Pan Desserts was launched in Brooklyn, New York City. The company was birthed from family loss, loss of employment, and a family history of female entrepreneurship. 


Owning a small business, doing what she loves, and bringing joy to others were the missing ingredients in her life’s recipe.  As a local female black-owned small business, quality ingredients and the personal care and attention that goes into our process of crafting baked goods are of tremendous importance to us.  



Ian, New Jersey

There is vegan and
gluten-free, and then there
is what Annette does with
both! A most definite slice
of heaven! A most glorious indulgence! 

A Happy Customer, Florida

Feeding my daughter the Carrot Zucchini loaf is the only way she'll take her carrots and zucchini.  I once asked her if she knew her favorite loaf was made from the same vegetables she refused at dinner. To which she responded, "Well, I think you might be making them wrong."

LaToya, Florida

The Banana Chocolate Chip
is my guilty pleasure.  I eat
it for breakfast, snack and dessert. I don't share it with anyone else!


Fulton Stall Market

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